(Reporter Zhang Ran) Recently, the State Food and Drug Administration issued a “food service management at different levels of food safety supervision and quantify Guide” draft. According to the draft, all restaurants, fast food shops, snack bars and other food service units are based on food safety inspection results hanging cartoon logo: “smile” for the good; “flat face” for the good; “sad” for the general. Accordingly, consumers can easily determine a restaurant’s food safety unit level.
supervision departments will be food and beverage service units of food raw materials and food, tableware disinfection, food additives and other content to quantify the different levels. Hierarchical management of the specific scope of the holders of “food service license,” the food service units, including restaurants, fast food shops, snack bar, beverage shop, cafeteria, delivery of group meal units and central kitchen.
dynamic level and supervisory level into the annual rating, which is a dynamic level of food service units in regulatory supervision and inspection of the results of each evaluation. Annual level of the regulatory department of the food service units during the past 12 months supervision and inspection of the results of the comprehensive evaluation.
dynamic level in more than 90 points as excellent, 90 to 75 are divided into good, 75 to 60 minutes as the general. Assessment results will be the first to “smile”, “flat face” and “sad” cartoon graphic representation. Class bulletin boards should be hung or post office prominently in the food service units.
food service unit does not meet the general level, will be ordered to make rectification; rectification failed, to revoke the “food service license.” The results will be incorporated into the dynamic level of food service food safety supervision of credit information management.
regulatory authorities will be based on food service units per 12-month period the previous inspection of dynamic rating, comprehensive assessment of the annual level of food service units. Average annual level of 90 points or more in Class A, 90 to 75 are divided into Class B, 75 to 60 are divided into C-class. Annual level results will be announced through the network.
according to grade, food and beverage unit of A-level examination at least 2 times, B-level examination at least three times, C-level checked at least four times. For new food service units should be within 3 months of dynamic rating, and in the year to carry out at least four times the dynamic rating.
“Guide” requirement, without food and drug supervision and management departments to allow, prohibit unauthorized food service unit off, change, or cover “cartoon face.” Food and Drug administration refuses to hang or post, covered, or deliberate violation quantified and classified supervisory system for the food service management unit to focus on regulation.
■ food safety level mark
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