Manufacturers say the soup without the soup flavor Ajisen processed before use by intermediaries
yesterday, headquartered in Beijing Beijing, Japan, manufacturers are shipping. Enterprise spokesman said the soup in Tai’an associated production. Reporter Wang Jianing She
■ “Ajisen Ramen” soup gate ‘incident’ track
(Reporter Guo Chao) “I just returned from the afternoon of Tai’an, Shandong Province back, the media side of the soup plant to interview me as a speaker to go. “Yesterday, reporters saw in Beijing Beijing, Japan headquarters chief secretary Chen, he is responsible for clarifying the” Beijing Day “Department of Business and Ajisen Ramen relationship.
yesterday, Chen said, Ajisen Ramen how to link the issue, “Beijing-Day” series of related businesses. “I was wondering, they used the soup is not our direct supply, there is the middle of the supplier.”
according to the Shanghai food and drug regulatory investigations and found that Ajisen Ramen soup concentrate used in the white soup the main component of liquid is “pig soup fine”, the production enterprises in Beijing, Shandong Taian Maruzen Japan Food Industry Co., Ltd. The company produces the “pig soup spirit” was sent to Xigai Mi Food (Shanghai) Co., Ltd., by adding seasoning, thickeners, flavorings, Ajisen Ramen soup made from concentrate, and then sent to Shanghai’s leading food and beverage Management Limited, after processing and distribution to Ajisen Ramen and Shanghai store.
Chen said: “This Ajisen event, our soup is condensed soup white soup, do not add flavors and fragrances.” Chen introduced, Maruzen Beijing on the production of soup, raw materials are from a large slaughterhouse, after smashing through rigorous testing, in accordance with the bones and water 1 to 1 ratio of high-pressure steam into the sealed container Cheng Tang. Production processes do not add chemical additives.
It is understood that Beijing is Mountain Co., Ltd. Beijing on Beijing and Shandong Taian Maruzen Japan Food Industry Co., Ltd. is associated with the company, shareholders are the International Trade Co., Ltd., Tokyo, Japan. “Beijing Day” in China, 7 Department of associated companies, headquartered in Beijing Shunyi.
■ dialogue
white soup into Ajisen middlemen before being reprocessed
yesterday, the dialogue with Beijing Beijing newspaper reporter on Lapsang Food Co., Ltd. chief secretary Chen, he was entrusted with the responsibility to clarify the Beijing Japanese companies and the relationship between Ajisen Ramen.
Beijing News: Beijing Ajisen Ramen is the use of Tai Jingri Maruzen Food Industry Co., Ltd. (hereinafter referred to as Beijing Day Maruzen) concentrated soup it?
Chen: clarify that Beijing is not Ajisen Japanese Maruzen direct suppliers.
Beijing News: face her face with a Beijing-concentration on the production of good soup pill?
Chen: face on her face the soup is good here on the production of pills. We are affiliates, soup and noodles are all here on the factory production.
Beijing News: Beijing Beijing, the company is not on the production of condensed soup?
Chen: Yes, Beijing, Beijing, Japanese Tai-day pill is only good soup production, including the surface on her face soup.
Beijing News: Beijing soup ramen shops not afraid of using bad Tyan’s it?
Chen: purification of the product concentration by reducing the moisture content, add salt also play a role in anti-corrosion products did not add any chemical preservatives.
Beijing News: Ajisen Ramen soup, but was traced to contain additives.
Chen: Shanghai Food and Drug Administration also investigated, a company called Beijing Xi Gaimi company purchased the pig on white soup Maruzen, as their raw material reprocessing.
Beijing News: What do white soup of pig from the local procurement?
Chen: raw materials mainly from Shandong, select the qualification is complete, with a certain scale, through our rigorous examination, the record manufacturers purchase raw pig.
Beijing News: concentrated soup of harmful?
Chen: No, only for ease of transportation, preservation, we stewed pig soup for the enrichment process, to retain the nutritional content of bones. Surface prepared and have the store on the standard, such as put the number of condensed soup, how much seasoning oil, how much water is put into a standard. Be standardized to ensure the same taste quality.
the reporter Guo Chao
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